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The Meatless Monday movement is quickly growing around the world. Come cook and learn about the benefits of going meatless in this monthly series.
Join us for vegetarian market shopping tours and cook alongs that share information you need to add healthy, environmentally friendly meat-free alternatives to your diet each week. Eating plant-based will be explained by learning from some of the leading chefs, nutritionists, and food artisans in the field to show the variety and deliciousness of eating vegetarian and vegan.
Part 1. Plant-Based Cooking and Eating Styles
Plant-based diets can help reduce your risk of heart disease, but they're not all created equal. Learn about the different styles while Chef Nadine cooks several dishes to inspire you. She'll be cooking in the kitchen at MakeHaven, a local makerspace.
Zoom link: https://us02web.zoom.us/webinar/register/WN_q0B_bjyAQoSyJESIlWZPbQ
If you have difficulty joining the Zoom meeting, you can also watch the program on our Facebook page, at https://www.facebook.com/NHFPL/. The video will begin streaming on Facebook once the program has begun.
The Ives Main Library, designed by renowned architect, Cass Gilbert in 1911, is a cornerstone of the historic New Haven Green. The facility is a community treasure and features unique design details, including several WPA-era murals. Ives is open 54 hours a week, Monday-Saturday, and houses major public service departments for children and teens as well as adult reference, a computer tech center and Ives Squared, a newly renovated space for innovation and entrepreneurship.
2019 Recipient of National Medal for