Menu
Come cook and learn about the benefits of going meatless in this monthly series.
The Meatless Monday movement is quickly growing around the world. Join us for vegetarian market shopping tours and cook along that share information you need to add healthy, environmentally friendly meat-free alternatives to your diet each week. Eating plant-based will be explained by learning from some of the leading chefs, nutritionists, and food artisans in the field to show the variety and deliciousness of eating vegetarian and vegan.
Part 2: Plant-Based Pantry
How to assemble, store, cook from a plant based pantry. We will explore way in which ethnic markets provide inexpensive a wide variety of pantry items as well as what to cook with a pantry that supports going meatless.
Attend on Zoom: https://us02web.zoom.us/webinar/register/WN_p3WamNeiRxynsRlJIIdwNg
If you have difficulty joining the Zoom meeting, you can also watch the program on our Facebook page, at https://www.facebook.com/NHFPL/. The video will begin streaming on Facebook once the program has begun.
AGE GROUP: | Adults (18+) |
EVENT TYPE: | Virtual Program | Ives Squared | Health and Wellness |
The Ives Main Library, designed by renowned architect, Cass Gilbert in 1911, is a cornerstone of the historic New Haven Green. The facility is a community treasure and features unique design details, including several WPA-era murals. Ives is open 54 hours a week, Monday-Saturday, and houses major public service departments for children and teens as well as adult reference, a computer tech center and Ives Squared, a newly renovated space for innovation and entrepreneurship.
2019 Recipient of National Medal for